UTTRAKHAND FRUITS Fruit, Asian food channel, Local fruit
Myrica esculenta is an tree or large shrub of the tropics. The native range of this species stretches from Nepal to southern China and western & central Malesia. It's common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand.
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Kafal Kafal is the state fruit of Uttarakhand. It is the most famous fruit of Uttarakhand. It is generally grown in hilly areas where the climate is cool. It is sweet and sour. It is eaten with ground Noor (salt). Its color varies from red to green, and the ripening is deep red. The region of Kumaon is mainly known for this fruit.
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Khubani (Apricot) This fleshy and juicy fruit is widely cultivated in Uttarakhand, and it is a popular fruit too. It is rich is beta-carotene, iron, potassium, and anti-oxidants and therefore a healthy choice.
10 wild fruits of Uttarakhand that have medicinal propertiesHealth News , Firstpost
This wild fruit of Uttarakhand is also known as Punjab Fig and is sweet in taste. It helps in reducing inflammation and is also effective in constipation. istock Khubani. Khubani, commonly known as apricot, is a yellow-peach coloured fruit that is rich in antioxidants that help maintain healthy blood sugar and cholesterol levels. It is used to.
11 Uttarakhand’s Traditional Flavors From Food To Fruits Bite me up
The State Fruit of Uttarakhand is Kaphal, also spelled as Kafal. Botanically, it is popular as Myrica esculenta, and is also famous by the names box myrtle and bayberry. The shrub is native to northern India, southern Bhutan, and Nepal.
State Fruit of Uttarakhand and How to Grow It • India Gardening
Give your taste-buds the heavenly touch of the local varieties like Peach (Aadoo), Plum (Pulam), Apricot (Khumanee), pears (Nashpati), cherry, mango, citrus (Malta), litchi, guava, jackfruit, apple, strawberry, lemon, Kirmodi, Hisaaloo, Kafal, Ghigharu, Alu Bukhara (plum), pine nuts and Bedu.
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Hisalu Botanical name: Rubus ellipticus Sm. These golden-yellow Himalayan raspberries actually belong to the rose family. They are found in the wilds of Uttarakhand and Nepal. They are deliciously sour, in the way raspberries usually are. Medicinal uses: Not only does it have a fruity flavour, but the berry is also used to treat indigestion.
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Fruit is a ripened ovary, it may either fleshy or nut and divided into cultivated as well as wild categories. Wild fruits are worldwide distributed and mostly found in the part of earth where anthropogenic activities are no or negligible. The use of Himalayan plant species for food and medicine has been known for a long time. Uttarakhand is one of these places which is suitable for wild edible.
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These include Cedrus deodar a, Pinus spp., Abies pindrow, Quercus spp., Aconitum heterophyllum, Paeonia emodi, Swertia chirayita, Bergenia ciliata, Dioscorea deltoidea, Angelica glauca (Choru), etc. 3. Sub-Alpine and Alpine Zones of Uttarakhand The altitude above 3,000 metres is generally considered a zone of sub-alpine and alpine vegetation.
Famous Fruits Of Uttarakhand Information
Bedu. Botanical name: Ficus palmata Forssk. Local name: Khemri (Hindi); Pheru (Jaunsar); Bedu (Kumaun), Indian Fig (English); Bendu (Nepali); Anjir. Family: Moraceae Ethnobotanical uses: The Bedu fruit is very juicy and contain 45 percent of juice. The fruit is beneficial in the disease of lungs and the bladder. It is a source of minerals, phosphorus and a small amount of Vit.
Famous Fruits Of Uttarakhand Information
Kaphala is a bayberry tree or large shrub from the family Myricaceae. It is native to the Himalayas and found in hilly regions of Uttarakhand at elevations of 900-1,800 m (3,000-5,900 ft). It has a tree of medium height, about 6-8 m (20-26 ft) tall. Kaphal fruit is a globose, succulent drupe, with a hard endocarp.
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The wild fruit, also known as Anjeer, got a mention in PM Narendra Modi's Mann Ki Baat last year. Bedu has become the source of livelihood for the people of Uttarakhand now. From Chardham Yatra to Hotels like Taj and Hayat, this fruit is widely used for various purposes. Products made from Bedu have been introduced in the market in Pauri.
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The total geographical area of Uttarakhand is 53,483 sq km. Around 62% of total geographical area is covered with forest and area under cultivation is only 14%. Around 57% of the agricultural land is in the hilly tract while 43% in the plains of Tarai and Bhabhar. Irrigated land is only 9.43%, which is mainly in the at land of Tarai and Bhabhar.
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8. Phaanu- Healthy and Nutritious Dish. It is another one of the famous cuisines of Uttarakhand. Made using a mix of lentils, it is a wholesome soupy meal. Enjoyed with steamed rice, it will surely cast a spell on your taste buds. Arhar and Gahat lentils are used in this dish with added turmeric, spices, oil, and water.
Famous Fruits Of Uttarakhand Majestic Journey
1. Timla 2. Hisalu 3. Kafal 4. Plum 5. Bedu 6. Khubani 7. Ghingaru 8. Mulberries 9. Siriphal 10. Burans 11. Kilmode 12. Akhrot 1. Timla
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Aaloo ke Gutke. One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Aaloo ke Gutke are best served with Puri and kheerein ka Raita (Cucumber and Curd preparation). This dish is seen mostly served on festivals.